DINE-IN, TAKE-OUT & CURBSIDE PICKUP AVAILABLE!
Nestled on the platform of America’s oldest operating railroad, our historic atmosphere is the perfect setting for lunch, dinner, or just a quick bite. Under the direction of former Disney Chef and graduate of The Culinary Institute of America, Phillip Ponticelli, Café 1832 offers a variety of dining options including:
Regardless of how guests choose to dine with us, they will enjoy scratch-made menu options featuring fresh ingredients for a superbly quality experience. Vegetarian and gluten-free options are available.